It is a year ago today that Jo and I traveled to Burgundy for a month stay. It feels like a thousand years ago. I often think about it and for some reason with a tinge of disappointment. I couldn't fully understand why I felt this way and I have Marlena to thank. She philosophies about her recent move from Venice to Tuscany:
"People who search for change, new beginnings, another kind of life, sometimes imagine they'll find it all set up and ready for them simply because they've changed address, gone to live in some other geography. But a change of address — no mater how far away, how exotic — is nothing more than a "transfer". And at the first moment they look about them, they see everything they thought to leave behind has arrived with them. Everything."
With a suitcase full of familiar things I headed off for a month away. I wanted this to be my Peter Mayle's A Year in Provence. Heading toward the unknown, I was determined to absorb my new life like a sponge. The object of the exercise was to live life as the French. I was not looking for a "transfer".
|Sunrise from my attic bedroom|
|Morning view from the farm house kitchen|
1. to meet my neighbours and break baguette with them
2. to ride a bicyclette with a wicker basket full of French yumminess
3. to develop a food rapport with my local butcher and grocery gal
4. to visit vineyards and drink in the art of French wines and their story
5. to be blown away by a great gastronomy
6. to experience la culture française au maximum
Writing is therapeutic. As I reflect on my experience, I start to realize that most of my expectations were fulfilled. Well with the exception that a wicker basket did not adorn the handle bar of my fluo green bicyclette. It's amazing how much more one can stuff into a backpack! Baguettes et al!
|Our bicyclettes in Cormatin|
I regret not doing a guided wine tour. That would have looked after the wine facet of things. A thousand years of French wine making in two hours. Well... maybe not. Of Burgundian wines I have this to say: my preference was for the chardonnay over the pinot noir. And who am I to pass judgement on this ancient wine region?! We visited the cooperative of the Vignerons de Buxy in Saint Gengoux-le-national and Domaine Marc Greffet in the Solutré-Pouilly region. Negligible! Not even the tip of the grapevine! But fun all the same.
The gastronomy of Burgundy was out of this world! How do the French keep such fine figures? Je ne sais pas!
|What do they call this wall Jo? I forget...|
I vividly recall this one day... I had to drive back to the Mâcon-Loché TGV train station for the third time because I kept making the wrong train reservation. I decided to make this trip à la française. I wowed to do everything as a true native would. I dress in my best duds, scarf et al. After all the scarf is part of the native uniform. Without it, you look like a foreigner. At respectable high speed I boot down the country road to my destination in the not so French Fiat 500. In Cormatin, I cross onto the oncoming traffic lane and park the car on the wrong side of the street because that's what the natives do. I leave the car and head to the boulangerie to purchase the holy bread of the day. I'm feeling so French that I pick out a selection of viennoiserie for my sweet toothed friend: pain au chocolat, tartelette au citron... At the next town I pull into the organic épicerie to buy the ingredients to replicate a leek and goat cheese tarte that I had enjoyed making and eating at The Cook's Atelier, a fantastic cooking workshop. Back on the road I get back on track. I have traveled this road so many times that I feel like I belong. I don't need a GPS or a MAP. I am no longer a tourist. Inside the train station I head to my buddy Jacques. We have met so many times that we are on first name basis. We chat. He makes the reservation for the TGV to Paris. He asks me: "Et puis après?" and after Paris? To which I answer: "Je rentre chez-nous au Canada" home to Canada. And he responds: "Ah, mais il fera froid!" but it will be cold. Yes, November is usually cold back home. At that moment I feel a slight pang of homesickness. But I must not allow it to take over my oh so perfect French day.
Thanks for sharing this French slice of life with me Jo!